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Made in small batches, Jiwa's 'Oats Flour' is a gluten free, stone-ground variety, which gives it the nutritional edge. There’s nothing in the kitchen that a good old oats flour cannot resolve. Our oats atta mixes easily with chapatti atta, is used in home baking and can be used to make dosa and chilla batters. This surely is an ingredient that will not disappoint!
Try some dark chocolate chips and chopped orange peels while baking with oats flour, delight in every bite!
Per 100gm (approx values)
What happens when you leave an open bowl of oats in fridge or freezer? No, u don’t eat leftover food, it actually absorbs all odors!
Appearance: Powder white with a light cream hue
Aroma: The aroma of flour like that of oats, gets pronounced once cooked. Do a cinnamon oats cookie, and inside the oven itself the mix is rather heady, and quite irresistible!
Taste notes: Absolutely anything made from Jiwa’s Oats Flour has soft and luscious base notes and tastes slightly chewy. Relish a signature nutty taste on the roof of the mouth with every bite, whether it is a baked good or a traditional Indian preparation.
Great product with quality par excellence.
Best
Is it Organic? 100% natural means 100% organic right.
Hi PradhaAnirudh
Our Oats Flour is not Organic, The FDA has considered the term 'natural' to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.
Excellent quality.. Makes great rotis unlike other brands I v tried so far
Oats Flour
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