Multigrain Atta

Rs. 99.00 Rs. 199.00
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Multigrain Atta

Rs. 99.00 Rs. 199.00
Rs. 99.00 Rs. 199.00
Weigh:
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Description

  • Ekdum Ghar Jaisi Roti
  • Goodness of 5 grains
  • Chakki Ground
  • Made with 100% natural ingredients
  • Freshly packed and delivered

Description

Variety is the spice of life, so why eat one grain at a time? Jiwa’s Multigrain recipe has oats, ragi, wheat germ and other wholesome grains. Our trained nutritionists & chefs have carefully chosen foods to provide a better, everyday alternative to regular atta. Make that shift to a healthier YOU.

Storage & Shelf Life

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Knead 1 cup Jiwa Multigrain Atta with ⅓ cup tepid water and some salt.
  • Make a soft pliable dough, cover, and keep aside for 10-15 mins.
  • Make 4-5 balls of equal size. Roll each one out into a medium size circle.
  • Roast on a hot tawa till brown spots appear on both sides. Serve hot.

Serving Suggestion

Perfect addition to the grand Indian thali, or with any meal at home.

Ingredients


  • Sharbati Whole Wheat


  • Toasted Oats


  • Sprouted Ragi


  • Barley


  • Sea Salt


  • Sand Puffed Bengal Gram


  • Toasted Wheat Germ

Nutrition Facts

Per 100gm (approx values)

  • Calories 342 Kcal
  • Protein 12.9 g
  • Fat 2.3 g
  • Carbohydrate 67.5 g
  • Fibre 2.6 g

Fun Fact

Oats must be shared with your most loved ones. You know why? They are good for the heart(s)!

Experience

Appearance: A silk paper beige, with glittering white specks.

Aroma: The huskiness from barley and ragi, and fascinating sweetness from gram highlights the base notes. Wheat germ lends a savory familiarity, as do the toasted oats.

Taste notes: A strong nutty flavor characterizes Jiwa’s Multigrain mix. It is chakki ground and that enhances the earthy taste of ragi and wheat germ on the lower palate.

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