- Gluten free
- Ready in 15 minutes
- Whole grain
- Protein & Fibre rich
- Freshly packed and delivered
Skip ropes, not meals. Introducing Jiwa’s Steel Cut Oats to sort out all mealtime worries. This traditional variety looks almost like rice cut into pieces. While it takes longer to cook, it retains much of its shape even after cooking and has a toothsome, chewy texture. In addition to porridge, it can also be used as a rice alternative in numerous preparations, like vegetable pulao, risotto and much more. So there, breakfast and dinner both sorted with this one-food army!
- Boil 2 cups cup skimmed milk and add ½ cup of Jiwa Steel Cut Oats.
- Cook for 10-15 minutes on medium flame, till the milk gets absorbed; or till the porridge reaches your preferred consistency.
Great to make sweet or savoury overnight porridge. Dunk them in a jar with sweet delights like crushed cookies, toasted dried fruits or even peanut butter!
Steel Cut Oats
Per 100gm (approx values)
Energy 386 Kcal
Protein 16 g
Fat 7 g
Carbohydrate 66 g
Fibre 11 g
Oats reduce risk of heart disease, not heartbreaks. But they can surely provide comfort there too!
Appearance: Dunmore cream with tiny tube-like cuts
Aroma: Steel cut oats retain a lot of duskiness from the whole oats and once you start to cook them, a deep toasty aroma sets in!
Taste notes: Because our oats are a 100% Australian origin, this variety has a distinguished chewiness in each bite, and is quite a mouth-full.