Falling back on traditional wheat rava as comfort food? Switch to 'Jiwa Pure Barley Rava'. Made from broken Pearl Barley, our rava is rich in fiber, wholegrain and low in gluten. Use to prepare a warm breakfast porridge, a savory upma, or a dessert, this rava brings a unique nutty flavor and great texture to your meals. Choose this kitchen staple for a fun twist to your everyday recipes!
Pearl Barley (Jau)