Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia
Pure Amaranth Dalia

Pure Amaranth Dalia

₹ 199 ₹ 145
/
Tax included.
Weight
- +
Pure Amaranth Dalia
Falling back on traditional wheat dalia as comfort food? Switch to 'Jiwa Pure Amaranth Dalia'. Made from broken Amaranth our dalia is rich in protein, wholegrain and gluten free. Use to prepare a warm breakfast porridge, a savory upma, or a dessert, this millet dalia brings a unique nutty flavor and great texture to your meals. Choose this kitchen staple for a fun twist to your everyday recipes!
Amaranth (Rajgira)

Rinse Pure Amaranth Dalia under running water till the water is clear.
Once rinsed, drain and boil along with water for 15 - 20 minutes or till the Makka Dalia turns soft.
Once cooked remove the pot from heat, cover and let it steam for 5 minutes.
Fluff with a fork.
Make any preparations of your choice.
Serve hot or cold

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

frequently bought together