Cold Pressed Organic Bajri Flour
Cold Pressed Organic Bajri Flour
Cold Pressed Organic Bajri Flour
what is mean by bajra-jiwa organic bajri flour
made rajasthan chappathi by jiwa organic bajri flour

Cold Pressed Organic Bajri Flour

Regular price Rs. 199.00 Sale priceRs. 149.00
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figure of certified organic product-jiwafigure of gluten free product-jiwafigure of high fibre product-jiwafigure of stone ground product-jiwa
  • Chakki Ground
  • Certified Organic
  • Freshly Packed and Delivered

Description

Jiwa Organic Cold Milled Bajri flour is made from the finest bajra pearls chosen carefully from the farmer communities of central India. The bajra grain is quality tested, cleaned, conditioned & then cold milled into atta. Our trained team of experts ensure to give you & your family nothing but the best. Try it today and discover why our bajri flour is the best choice for your cooking needs!

Storage & Shelf Life

 

Cooking Method

  • Bajri flour rotis need to be made one at a time, as the dough turns bitter if kept for longer. So best to knead one fistful of flour with little warm water, flip between the palms as for a bhakri, and roast on a hot skillet till brown spots appear on both sides. Repeat for remaining flour.
  • Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface.
  • Flip and cook the roti for a few seconds and place it over the open flame. Cook till the roti puffs up. Serve hot smeared with ghee or butter.

Serving Suggestion

As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter.

Ingredients

  • bajri product-jiwa

    Bajri

 

Nutrition Facts

Per 100gm (approx values)

  • Energy 378 Kcal
  • Protein 11 g
  • Fat 4.2 g
  • Carbohydrate 73 g
  • Fibre 3.5 g

Fun Fact

As much as we may flaunt, Bajra is not indigenous to India- it came to India from Africa in about 2000BC!

Experience

Appearance: muddy seaweed green colour coarse flour!

Aroma: pearl millet flour has a rustic petrichor like aroma that reminds one of home.

Taste notes: unlike other millets, bajri has a distinct sweet taste that lingers on the front palate long after you have savoured a bhakri with some delicious pickle.

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
0%
(0)
0%
(0)
S
Sumit Sharma

Good For Health

P
PIYUSH G MANDALIA

Cold Milled Organic Bajri Flour

H
Harmandeep Singh

Good

A
Aftab Sheikh
It's very impressive

We are looking forward for more orders soon

p
priyanka
Highly recommend

Very good taste aata, pure aata.

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