30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour
30 Degree Bajri Flour

30 Degree Bajri Flour

₹ 199 ₹ 149
/
Tax included.
Weight
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30 Degree Bajri Flour
Want to eat millets but with no compromise? Choose 'Jiwa 30 Degree Bajri Flour'. Our patented slow grinding process maintains atta temperature at 30 degrees celcius during milling, thus retaining the sweet, earthy taste of bajra. Use to make soft, fluffy rotis & in gluten-free recipes. Say no to burnt tasting bajri rotis!
Bajri (Pearl Millet)

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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