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Jiwa Organic Cold Milled Bajri flour is made from the finest bajra pearls chosen carefully from the farmer communities of central India. The bajra grain is quality tested, cleaned, conditioned & then cold milled into atta. Our trained team of experts ensure to give you & your family nothing but the best. Try it today and discover why our bajri flour is the best choice for your cooking needs!
As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter.
Per 100gm (approx values)
As much as we may flaunt, Bajra is not indigenous to India- it came to India from Africa in about 2000BC!
Appearance: muddy seaweed green colour coarse flour!
Aroma: pearl millet flour has a rustic petrichor like aroma that reminds one of home.
Taste notes: unlike other millets, bajri has a distinct sweet taste that lingers on the front palate long after you have savoured a bhakri with some delicious pickle.
Good For Health
Cold Milled Organic Bajri Flour
Good
We are looking forward for more orders soon
Very good taste aata, pure aata.
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