Gluten Free Atta
Gluten Free Atta
Gluten Free Atta
Gluten Free Atta

Gluten Free Atta

Regular price Rs. 199.00 Sale priceRs. 135.00

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  • Ekdum Ghar Jaisi Roti
  • Balanced Nutrition
  • Wheat Free
  • Made with 100% natural ingredients
  • Freshly packed and delivered


Our body requires 'balanced nutrition' to stay fit & healthy. Jiwa’s Gluten Free recipe is a better, everyday alternative to regular atta.  Why have a jowari or rice bhakri, when instead you can have a carefully chosen mix to include a complete set of nutrients? All of this without leaving the puff out of your chapatti!

Storage & Shelf Life

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Knead 1 cup Jiwa Gluten Free Atta with ⅓ cup lukewarm water and some salt.
  • Make a soft pliable dough, cover, and keep aside for 10-15 mins.
  • Make 4-5 balls of equal size. Roll reach one out into a medium size circle.
  • Roast on a hot tawa till brown spots appear on both sides. Serve hot.

Serving Suggestion

Best served as part of a traditional Indian meal with dal and sabzi.


  • Brown Rice

  • Jowari

  • Sand Puffed Bengal Gram

  • Gaur Gum

  • Psylium Husk

  • Sea Salt

Nutrition Facts

Per 100gm (approx values)

  • Calories 223 Kcal
  • Protein 6.6 g
  • Fat 2 g
  • Carbohydrate 45g
  • Fibre 10.9 g

Fun Fact

Jowar (Sorghum) is being touted as ‘new quinoa’ but its origins can be traced as long back as 3000 BC! So much for ‘new’!


Appearance: Quiet white – just simply a quiet white!

Aroma: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.

Taste notes: Relish the deeply satisfying taste of jowari millet while the mild flavour of sea salt lingers on. The strong, earthy taste of bengal gram is deeply gratifying even with the quiet appearance, and combines with others to give gratification like the ‘storm after the lull’!

Customer Reviews

Based on 17 reviews
Avinash Arora
Gluten free atta

Thanks for your timely delivery of atta within specified time.

Amandeep Shah
Jiwa Gluten Free Atta

I have been a regular purchaser of Jiwa Gluten free atta for around 3 years now and I like the product very much. It is one of the best available in the market and the speedy service by delivering products at doorstep by Jiwa is much appreciated.

Anshita Vachher

It’s great!

Ajeet Singh

Gluten Free Atta

Sapna Goyal
Could finally eat chapatis! :)

Being allergic to gluten (Maida or Atta) this really saved my life in the first 3 months of pregnancy where all I could eat without feeling nauseous were chapatis! :)
It took a while to get the way into thin good chapatis, but even the thick ones I was doing were tasting delicious to my taste. I even did pizza base with it! amazing!

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