30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour
30 Degree Chana Sattu Flour

30 Degree Chana Sattu Flour

₹ 299 ₹ 225
/
Tax included.
Weight
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30 Degree Chana Sattu Flour
Sattu, wonder what the hype is about? Let us tell you all about 'Jiwa 30 degree Chana Sattu Flour’. Roasted and slow ground in our patent chakkis, our bengal gram flour is a rich source of protein giving you 8% more than other market sattu flours. Use as a protien shake, add to your rotis or make sattu ladoos just remember to have it that's all!
Roasted Bengal Gram

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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