Shipping & Delivery
Ships in 24 Hours
‘Pearls’ of nutrition (with which comes wisdom!)- these hulled grains of barley are pretty as a picture. JIWA’S Organic Pearl Barley is minimally processed to retain its fibre and nutrition. These dainty pearls double up (in size & in taste!) when cooked, and are a great alternative to rice across meals. The high starch content makes cooked barley a great thickener for dishes, and ideal for risottos and even soups. The water barley is cooked in, is loaded with nutrients and aids in weight loss.
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Once barley is cooked through, Strain and reserve the water. Flavour with lemon juice and salt- and give your gut a treat! The cooked barley is great to add to a quick warm salad or soup too
Per 100gm (approx values)
Besides being cultivated for human food, Pearl barley is widely grown for animal food and for use in beer and whiskey production!
Appearance: Dainty Ivory pearls that can sometimes look too beautiful to touch!
Aroma: Faintly sweet or mostly no peculiar whiff marks barley at its prime
Taste notes: Tender yet chewy mouthfeel and mild nutty taste is peculiar to each hulled grain of barley, when cooked.
Organic Pearl Barley
Organic Pearl Barley
Very happy with the product
Organic Pearl Barley
Organic Pearl Barley
Logging you in