30 Degree Ragi Flour
30 Degree Ragi Flour

30 Degree Ragi Flour

Regular price ₹ 199 Sale price₹ 149
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30 Degree Ragi Flour
Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essential nutrients that are otherwise lost with heat. Make cooling ragi malts, rotis or cookies, our ragi atta makes and bakes better. Say no to poor in nutrition, market nachni attas.
Ragi (Finger Millet)

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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Customer Reviews

Based on 22 reviews
86%
(19)
14%
(3)
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K
Koyalee Sinha Das

Organic Ragi Flour

M
Manoj Sikka
Awesome Millets Flours

Awesome Millets Flours e.g. Ragi, Bajri & Jowari etc.

S
Sudanshu Saigal
Great product

Good quality product with a great taste makes it easy to replace wheat

c
craig chatterjee
nice

very nice

S
Sudhir K. Maheshwari

Very good