

Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essential nutrients that are otherwise lost with heat. Make cooling ragi malts, rotis or cookies, our ragi atta makes and bakes better. Say no to poor in nutrition, market nachni attas.
Ragi (Finger Millet)