

Want to eat millets but with no compromise? Choose 'Jiwa 30 Degree Bajri Flour'. Our patented slow grinding process maintains atta temperature at 30 degrees celcius during milling, thus retaining the sweet, earthy taste of bajra. Use to make soft, fluffy rotis & in gluten-free recipes. Say no to burnt tasting bajri rotis!
Bajri (Pearl Millet)