

A winter trip to Punjab smells like 'Makki di roti aur Sarson da saag!' Introducing 'Jiwa 30 Degree Makka Flour’. Our gentle slow grinding process, retains the classic grainy texture & original sweet smell of corn that is otherwise lost with heat. Make rotis, pooris, mexican tortillas and tacos, this gluten free flour is ready for any culinary mission
Makka (Maize)