

Looking for a gluten free substitute to wheat rotis? Try ‘Jiwa 30 degree Oats Flour’. Inspired by the age-old hand rotation process of atta making, our flour is cold pressed at low rpm, retaining all its fiber and nutty flavour. Our atta mixes well with chapatti atta, is used in home baking and can be used to make dosa and chilla batters. This surely is a kitchen staple that will not disappoint!
100% Australian Oats