
Jiwa Flour
vsDead Market Flours


Grinding Temperature:
30° cold
pressed
pressed
100° C
- REGULAR flours
- Causing maximum
- nutrition loss
Stone
used:
Natural
stone
stone
CHEMICAL STONE
these Particles get mixed with Atta
Nutrition
status:
0% bran
loss
loss
35% BRAN LOSS making it maida-like atta


Bored of eating the same rotis everyday? Go for 'Jiwa 30 Degree Multigrain Atta' - a chosen mix of grains like oats, ragi, barley & gram. Inspired by the 6000 year old hand rotation technique, our atta is gut healthy as it preserves the starches, that are otherwise damaged with speed. Use to make all kinds of rotis, dosas & in baking. Say goodbye to industrialized multigrain atta
Sharbati Whole Wheat, Toasted Oats, Sprouted Ragi, Toasted Wheat Germ, Sand Puffed Bengal Gram, Barley & Sea Salt