

Gluten troubling your gut? Make a switch to 'Jiwa 30 Degree Gluten Free Flour'. A carefully chosen mix of grains like brown rice, jowar & gram give you the satisfaction of a perfect roti in every bite. Our gentle cold pressed process keeps the original flavor and aroma intact, and also retains essential nutrients that are otherwise lost with heat. Use to make all kinds of rotis, dosas & in gluten free baking. Say goodbye to industrialized, maida-like gluten free atta
Brown Rice, Jowari, Sand Puffed Bengal Gram, Psyllium Husk, Guar Gum & Sea Salt