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While some say, Singhada equals fasting at Jiwa we believe Singhada flour is fasting+gluten free eating+baking and more. Specially milled to retain essential nutrients, this flour is designed to support your fasting journey. Our cold pressed process is the icing on the cake, as it retains 7% more fiber. From rotis to baked recipes our Singhada flour promises to give you a fulfilling experience in every bite!
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Per 100gm (approx values)
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Appearance: NA
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