

Fasting and starving? Well no need now with 'Jiwa 30 degree Amaranth Flour.’ This first-of-its-kind cold pressed atta is ground using natural stone, unlike other market flours that use artificial, chemical stones causing grittyness. The slight nutty flavor is perfect for making healthy rotis, pancakes and baked treats. Say goodbye to kirkira Rajgira atta.
Amaranth (Rajgira)