Cold Pressed Multigrain Atta
Shipping & Delivery
Ships in 24 Hours
- Ekdum Ghar Jaisi Roti
- Goodness of 5 grains
- Chakki Ground
- Made with 100% natural ingredients
- Freshly packed and delivered
Description
Variety is the spice of life, so why eat one grain at a time? Jiwa’s Cold Milled Multigrain recipe has oats, ragi, wheat germ and other wholesome grains. Our trained nutritionists & chefs have carefully chosen foods to provide a better, everyday alternative to regular atta. Make that shift to a healthier YOU!
Storage & Shelf Life
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Cooking Method
- Knead 1 cup Jiwa Multigrain Atta with ⅓ cup tepid water and some salt.
- Make a soft pliable dough, cover, and keep aside for 10-15 mins.
- Make 4-5 balls of equal size. Roll each one out into a medium size circle.
- Roast on a hot tawa till brown spots appear on both sides. Serve hot.
Serving Suggestion
Perfect addition to the grand Indian thali, or with any meal at home.
Ingredients
-
Sharbati Whole Wheat
-
Toasted Oats
-
Sprouted Ragi
-
Barley
-
Sea Salt
-
Sand Puffed Bengal Gram
-
Toasted Wheat Germ
Nutrition Facts
Per 100gm (approx values)
- Calories 342 Kcal
- Protein 12.9 g
- Fat 2.3 g
- Carbohydrate 67.5 g
- Fibre 2.6 g
Fun Fact
Oats must be shared with your most loved ones. You know why? They are good for the heart(s)!
Experience
Appearance: A silk paper beige, with glittering white specks.
Aroma: The huskiness from barley and ragi, and fascinating sweetness from gram highlights the base notes. Wheat germ lends a savory familiarity, as do the toasted oats.
Taste notes: A strong nutty flavor characterizes Jiwa’s Multigrain mix. It is chakki ground and that enhances the earthy taste of ragi and wheat germ on the lower palate.
