- Roast 1 cup ‘Jiwa Organic Quinoa Flour’ in 1 cup ghee (no less!) till the neighbours came calling.
- Add in 2 cups of warm water, ¾ cup sugar, 1 tsp cardamom powder, 1 tsp dried rose petals, and cook till the halwa leaves some ghee.
- Garnish with 2 tbsps of chopped almonds and pistachios, and dive in to deliciousness.
Quinoa Flour Halwa
- Jan 24, 2021