Oats Idli

-
Oats Idli

Method

  • In a blender, blitz 2 cups of ‘Jiwa Instant Oats’ to a powder.
  • Whisk it with 1 cup semolina, 1 cup yogurt, ½ tsp baking powder, and 1 cup water, till you get a smooth batter.
  • Add ½ cup chopped beans, ½ cup peas, ½ cup grated carrots, ½ tsp of salt, and stir to combine.
  • Cover, and Let it stand for 5-10 minutes.
  • Heat water in the Steamer, grease the idli moulds and fill them with the batter.
  • Steam for 10-12 minutes, or till a skewer inserted comes out clean.
  • Don’t serve straight out of the steamer, lest you land up with broken edges and burnt hands!
  • Allow the idlis to cool slightly and serve with delicious coconut chutney!

Featured Article

Gluten Free Apple Cider Donuts
Blog

Gluten Free Apple Cider Donuts

Method Preheat oven to 190°C. Grease a standard donut pan and set it aside. Sift together 1 1/2 cups...
Mar 07, 2021
Chocolate Pancakes
Blog

Chocolate Pancakes

Chocolate Pancakes Ingredients: 1 and 1/4 cups All Purpose Flour 3 Tbsp Granulated Sugar 2 Tsp Baking Powder...
Jan 24, 2021
Flax Seed Raita
Blog

Flax Seed Raita

Ingredients: 3 Tbsp flax seeds (ground) Half a bottle gourd 1 cup yogurt 1/2 cup mint leaves, finely...
Jan 24, 2021
Bajri Raabdi
Blog

Bajri Raabdi

Ingredients: ¼ cup Jiwa Organic Bajri Flour ½ cup curd 2 cup water 1 tsp cumin seed powder Salt...
Jan 24, 2021