Multigrain Waffles Recipe

Method

• Preheat the waffle iron.
• Mix 1-1/2 cups ‘Jiwa Multigrain flour’, 2 tsp baking powder, 1/2 tsp salt and 2 tbsp granulated sugar.
• In a separate bowl, whisk together 1-1/2 cups lukewarm milk and 1/3 cup melted butter.
• Mix up the wet and dry ingredients, the batter might look lumpy, nothing to fret! 
• Spoon the batter into the Iron, cook through for 10-12 mins.
• Keep the maple syrup, and berries ready to dig into some delicious Belgian style warm waffles.