Mixed Nut And Seed Crackers

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Mixed Nut And Seed Crackers
  • In a food processor tip in 2 tbsp ‘Jiwa Organic Chia Seeds’, 2 tbsp pumpkin seeds,2 tbsp flax seeds, ¾ cup cashews, ½ cup almonds , ½ cup walnuts and grind till coarse.
  • Make a dough with 1 cup Jiwa Oats Flour, ¼ cup water, 3 tbsp olive oil and 1 tsp salt.
  • Refrigerate for about 1 hour until firm.
  • Preheat the oven to 170°C.
  • Make small balls of the dough and flatten out. Bake in an overproof tray for 30 mins until edges are golden brown.
  • Let cool on the tray, top with some cheese, or salsa and gobble them down! (No fuss on how to store them!)

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