Instant Oatmeal Pancakes Recipe

Method

• Heat 1 cup milk and ½ cup ‘Jiwa Instant Oats’ for about 2 minutes.
• Mix 2/3 cup Jiwa Gluten Free Maida, 2 tbsp brown sugar, 1 1/2 tsp baking powder, 1/2 tsp salt and 1/4 tsp ground cinnamon.
• Whisk 2 tsp melted butter, 1/2 tsp vanilla extract in a separate bowl and add 1/4 cup milk.
• Stir everything together to combine, cover and keep aside for 10-15 minutes.
• Heat 2 tsp butter on skillet over medium heat. Pour about 1/3 cup batter into the hot pan and spread out evenly into a 6-8” pancake.
• Cook till bubbles appear on top. Flip and cook other side until evenly browned, for about 5 minutes.
• Drizzle on some honey or a dollop of whipped cream (some banana slices are as good too) and be breakfast ready in a jiffy!