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Looking for a fun and healthy rice alternative? Get Jiwa's Organic Kodo Millet! At Jiwa, we source this ancient grain from hand picked local fields, which then goes though a rigorous cleaning process to give you nothing but the best. With its delicate nutty flavor and slightly chewy texture, our Kodo Millet is a perfect gluten free grain for cooking up some delicious salads, fluffy dosas and porridges. Whatever your health goals, jump on the millet bandwagon!
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Kodo Millet can be used to make a creamy and comforting porridge for breakfast by cooking it in milk and adding your favorite toppings like fresh fruit and nuts.
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All is fine but why UR not keeping stock of Browntop milllets
Millets are of the best quality as mentioned by the company. After consuming the millet it is improving my health and my
rheumatism has improved 80 %.
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