

Struggling to make a good Jowar roti? Try 'Jiwa 30 degree Jowar Flour'. Our gentle cold pressed process keeps the original flavor and aroma intact, and also retains essential nutrients that are otherwise lost with heat. With its mild nutty taste, use to make soft delicious rotis, breads, and a variety of gluten-free recipes. Say no to industrialized, tasteless jowar rotis!
Jowari (Sorghum)