Pure Jowar Dalia
Pure Jowar Dalia
Pure Jowar Dalia
Pure Jowar Dalia

Pure Jowar Dalia

₹ 199 ₹ 135
/
Tax included.
Weight
- +
Pure Jowar Dalia
Falling back on traditional wheat dalia as comfort food? Switch to 'Jiwa Pure Jowar Dalia'. Made from broken Jowari, our dalia is rich in fiber, wholegrain and gluten free. Use to prepare a warm breakfast porridge, a savory upma, or a dessert, this millet dalia brings a unique nutty flavor and great texture to your meals. Choose this kitchen staple for a fun twist to your everyday recipes!
Jowar (Sorghum)

Rinse Pure Jowar Dalia under running water till the water is clear.
Once rinsed, drain and boil along with water for 15 - 20 minutes or till the Jowar Dalia turns soft.
Once cooked remove the pot from heat, cover and let it steam for 5 minutes.
Fluff with a fork.
Make any preparations of your choice.
Serve hot or cold.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

frequently bought together

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