

Looking for an alternative to wheat rotis? Say Yes to 'Jiwa 30 Degree Barley Flour'. Made with our signature cold pressed process, this flour is milled to preserve its natural bran. With a nutty flavor and sweet taste, our barley flour has 4 times the fiber as refined flour. Use to make rotis, crackers and as a thickener in soups, this atta is here to stay in your kitchen!
Pearl Barley (Jau)