30 Degree Singhada Flour
30 Degree Singhada Flour
30 Degree Singhada Flour
30 Degree Singhada Flour

30 Degree Singhada Flour

₹ 299 ₹ 185
/
Tax included.
Weight
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30 Degree Singhada Flour
Need a flour to support your fasting journey? Look no further than 'Jiwa 30 Degree Singhada Flour’. Cold pressed to retain essential nutrients, this fasting + gluten free + baking flour retains 7% more fiber compared to other market flours. From rotis to baked recipes, our waterchestnut flour promises a fulfilling experience in every bite!
Water Chestnut

Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee or butter.

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

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