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Made from the choicest, blanched Californian almonds, Jiwa Almond Flour is a low carb, plant based flour that everyone must befriend! Use this keto-friendly, paleo-friendly, gluten free flour to make almond milk, breads, cookies & even Indian sweets like halwa.
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Make almond milk, breads, cookies & even Indian sweets like halwa. You will be spoilt for choice with this one.
Per 100gm (approx values)
Almonds are 100% reliant on honey bees for pollination. No bees, no almonds!
Appearance: Warm, cream color, coarse flour
Aroma: Nutty and sweet whiffs
Taste notes: A sweet undertone yet nutty on the palate.
Cold Pressed Almond Flour
Jiwa's almond flour is my go-to ingredient for binding tikkis, and ladoos; for thickening soups and kheers etc. It is very fresh, and gives a wonderful texture and rich taste to both savoury and sweet dishes.
Healthy,tasty,worth every penny
Best almond flour there is,in the market..
Reasonably priced as well
Common people benifit these products for their healthy lifestyle
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