Thai Basil Red Rice Recipe

Ingredients

• JIWA Farm To Table Red Rice- 1 cup
• Olive oil- 1 tbsp.
• Garlic- 1 tbsp., minced
• Thai Chilli - 1-2
• Onion- ¼ cup, sliced
• Baby Corn- ¼ cup, sliced
• Bell peppers- ½ cup, diced Thai Basil- ½ cup packed
• Dark soy sauce- 1 tsp

• Thai Curry paste- 1 tbsp.

• Lemon juice- 2 tsp
• Salt to taste

Method

• Start with heating the olive oil in a pan.
• Add in the minced garlic and let it fry on high heat.
• Next add in sliced onions and baby corn. Toss.
• Add in half of the Thai basil leaves.
• Next add in chopped bell peppers, a generous spoonful of Thai curry paste, a teaspoon of thick dark soy, and sauté on high heat for a minute!
• Add in a cup of perfectly cooked red rice, a pinch of salt, and toss to mix well. Sprinkle a pinch of salt, and toss in the remaining basil too. Finish with a squeeze of lemon.
• Serve sizzling hot!