Sindhi Koki Recipe

Makes 4 kokis

Ingredients:

• Jiwa Organic Jowari atta – 1 cup 
• Jiwa Missi atta – ¼ cup 
• Onions – ½ cup, finely chopped 
• Green chillies – 1 tbsp, finely chopped 
• Fresh coriander – 2 tbsp, finely chopped 
• Anardana powder – 1 tbsp 
• Water – ¼ cup, or as needed 
• Salt to taste 
• Ghee for roasting

Method:

Mix both the flours, and knead a stiff dough with all the other ingredients except ghee. Divide the dough into 4 equal parts. Roll each portion into ¼” thick rounds. Make some straight line cuts along the surface to help even cooking from the inside. Heat a skillet and roast both sides on low flame till they become brown, brushing with ghee. Serve hot with pickle or curd.