Makes 4 kokis
Jiwa Organic Jowari atta – 1 cup
- Jiwa Missi atta – ¼ cup
- Onions – ½ cup, finely chopped
- Green chillies – 1 tbsp, finely chopped
- Fresh coriander – 2 tbsp, finely chopped
- Anardana powder – 1 tbsp
- Water – ¼ cup, or as needed
- Salt to taste
- Ghee for roasting
Mix both the flours, and knead a stiff dough with all the other ingredients except ghee. Divide the dough into 4 equal parts.
Roll each portion into ¼” thick rounds. Make some straight line cuts along the surface to help even cooking from the inside.
Heat a skillet and roast both sides on low flame till they become brown, brushing with ghee.
Serve hot with pickle or curd.