Oats Flour Brownies

-
Oats Flour Brownies

Method

  • Preheat the oven to 180°C
  • Sift 1½ cups ‘Jiwa Oats Flour’ with 3/4 tsp baking soda, 1 cup cocoa powder, 1 tsp salt and 1/2 tsp coffee powder.
  • Add in 3/4 cup unsalted melted butter and 1½ cup sugar, and 1 tbsp Vanilla extract. Mix well to get a thick batter.
  • Stir in 11/4 cup chocolate chips and spread the mixture into a greased baking tray.
  • Bake for 30-35 mins.
  • Eat hot for a delicious crumbly mess.
  • For ‘brownies’, wait it out to cool, cut, and devour with a scoop of vanilla ice-cream!

Featured Article

Mediterranean Pearly Salad
Blog

Mediterranean Pearly Salad

Method Heat the stock on high till it reaches a rolling boil. Add in the barley, and fresh...
Jun 16, 2021
Gluten Free Apple Cider Donuts
Blog

Gluten Free Apple Cider Donuts

Method Preheat oven to 190°C. Grease a standard donut pan and set it aside. Sift together 1 1/2 cups...
Mar 07, 2021
Chocolate Pancakes
Blog

Chocolate Pancakes

Chocolate Pancakes Ingredients: 1 and 1/4 cups All Purpose Flour 3 Tbsp Granulated Sugar 2 Tsp Baking Powder...
Jan 24, 2021
Flax Seed Raita
Blog

Flax Seed Raita

Ingredients: 3 Tbsp flax seeds (ground) Half a bottle gourd 1 cup yogurt 1/2 cup mint leaves, finely...
Jan 24, 2021