Fudgy Brownie

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Fudgy Brownie

Makes 10-12 brownies

Ingredients:

  • Baking chocolate – ½ cup
  • Flax egg – 1
  • 1 tsp Jiwa Organic Flax Seeds powdered and soaked in 3 tsp water for 45 minutes
  • Dates puree – ½ cup
  • Almond flour – ¼ cup
  • Jiwa Organic Jowari atta – ¾ cup
  • Almonds, toasted and chopped – ¼ cup
  • Chocolate chips – 2 tbsp
  • Butter – 2 tbsp, softened

Method:

Melt chocolate and butter in a microwave in 30 second intervals. Be careful to not burn the chocolate. Add the dates puree and flax egg, and whisk till smooth. Add the flours, almonds, and chocolate chips, and fold gently till the flours are incorporated. Be gentle and do not overmix. Pour in a greased tin, and bake in a preheated oven for 20 mins at 180 degrees, or till a skewer inserted comes out clean. Eat warm or chilled, they taste heavenly either way!

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