YUc_JIWA e comm web_30_blog_DIAB ATTA

Walnut cake – No sugar


  • Sieve 1 cup ‘Jiwa Diabetic Care Atta’ with 1 tsp baking soda.
  • Soak 25-30 dates in milk. Grind to a smooth paste when soft.
  • Add in ¾ cup oil, ¾ cup milk, and the atta mix.
  • Stir in 2 tbsp chopped roasted walnuts, and pour the batter in the greased or lined cake tin.
  • Preheat oven to 180°C.
  • Bake for 20 mins or till a skewer inserted comes out clean.
  • Face it upside down, as there is no downside to wiping this one clean.
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