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Tropical Quinoa Salad

Method

  • Mix 1 cup boiled ‘Jiwa Organic Tricolor Quinoa’ with 1 large mango (diced), 1 cup raspberries (quartered), ¼ cup chopped kiwi, 1 cup mandarin oranges (deseeded) and 1 cup fresh blueberries.
  • For the dressing, whisk 2 tbsp fresh orange juice, 1 tsp oragne zest, 1 tbsp Lemon juice, ¼ tsp leon zest, 1 tbsp honey, 1 tsp kasundi mustard, ¼ cup extra virgin olive oil, 1 tsp cayenne pepper and salt to taste.
  • Pour the dressing over the salad and mix.
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