Sindhi Koki

Makes 4 kokis


  • Jiwa Organic Jowari atta – 1 cup 
  • Jiwa Missi atta – ¼ cup 
  • Onions – ½ cup, finely chopped 
  • Green chillies – 1 tbsp, finely chopped 
  • Fresh coriander – 2 tbsp, finely chopped 
  • Anardana powder – 1 tbsp 
  • Water – ¼ cup, or as needed 
  • Salt to taste 
  • Ghee for roasting


Mix both the flours, and knead a stiff dough with all the other ingredients except ghee. Divide the dough into 4 equal parts.

Roll each portion into ¼” thick rounds. Make some straight line cuts along the surface to help even cooking from the inside.

Heat a skillet and roast both sides on low flame till they become brown, brushing with ghee.

Serve hot with pickle or curd.

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