Ragi Dosa

Makes 12 dosas


  • Jiwa Organic Ragi Flour – 1 cup 
  • Jiwa Gluten Free Maida – ½ cup 
  • Yoghurt ½ cup 
  • Ginger- 1 inch, grated 
  • Green chilli – 1-2 finely chopped 
  • Few curry leaves, chopped 
  • Coriander – fistful, finely chopped 
  • Onion – ¼ cup, finely chopped 
  • Cumin seeds – ½ tsp 
  • Sale to taste 
  • Water – 3 cups 
  • Ghee – for roasting


Mix all the ingredients together to make a lump free batter. The batter should be a really watery consistency, so add more water if necessary.

Rest the batter for 15-20 minutes.

Heat a dosa skillet, and sprinkle the batter all over. This will take a bit of practice, but is as much fun once you get the hang of it.

Brush some oil on top, and let it cook both sides.

Fold over and serve piping hot with ghee podi or mint chutney!

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