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Quinoa Flour Halwa


  • Roast 1 cup ‘Jiwa Organic Quinoa Flour’ in 1 cup ghee (no less!) till the neighbours came calling.
  • Add in 2 cups of warm water, ¾ cup sugar, 1 tsp cardamom powder, 1 tsp dried rose petals, and cook till the halwa leaves some ghee.
  • Garnish with 2 tbsps of chopped almonds and pistachios, and dive in to deliciousness.
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