YUc_JIWA e comm web_30_blog_quinoa 2

Quinoa Chaat


  • Boil 1½ cup water with Salt to taste.
  • Add 1 cup ‘Jiwa Organic Quinoa’, and boil for 10-15 minutes on low heat. Keep covered and set aside.
  • Combine 2 tbsp chopped tomato , 2 tbsp chopped onion, 2 tbsp boiled corn, 2 tbsp chana jor garam, 1/2 tsp black salt, 1 chopped green chilli,1 tsp chaat masala, 1 tbsp crushed peanut , 2 tbsp pomegranate seeds, 1 tbsp chopped coriander and 1 tsp lemon juice.
  • Tip in the boiled quinoa and stir well.
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