- Gluten free
- Whole grain
- 100% Australian oats
- Protein and fiber rich
- Freshly packed and delivered
Description
Nothing says ‘Good Morning’ like a hot bowl of oatmeal! As they arrive at the mill, Jiwa’s Rolled Oats are cleaned and processed in-house to make the finest wholegrain variety. Ideal for making a thick porridge with a more pronounced texture, they make an excellent base for muesli and granola bars too. Sure they get your day ‘rolling’ right!
Cooking Method
- Boil 1½ cup skimmed milk and add ½ cup of Jiwa Rolled Oats.
- Cook for 7-10 minutes on medium flame stirring continuously, till the milk gets absorbed; or till the porridge reaches your preferred consistency.
Serving Suggestion
Rolled oats cook up into a dreamy porridge pretty quick and will emanate all the fresh flavors you use with them. Great to make crunchy granola, cereal bars and more!
Ingredients
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Rolled Oats
Nutrition Facts
Per 100gm (approx values)
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Energy 389 Kcal
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Protein 17 g
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Fat 7 g
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Carbohydrate 66 g
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Fibre 11 g
Fun Fact
March 18th is Oatmeal Cookie Day. January is National Oatmeal Month! When it comes to Oats, we don’t really have much dearth of days!
Experience
Appearance: Acacia white with ivory tones
Aroma: Start cooking these rolled oats, and they come alive with a deep toasty aroma, typical of the pure Australian variety.
Taste notes: Oats are quite the canvas to experiment and take on various aromas with everything you add without leaving an overpowering scent of their own.
