- All Purpose Flour
- Balanced Nutrition
- Wheat Free
- Made with 100% natural ingredients
- Freshly packed and delivered
At Jiwa, we love to surprise our patrons with constant innovation. Introducing 'Jiwa Gluten Free Maida', the newest member of our gluten free range. This 100 percent wheat free and natural product is a path breaking blend of tapioca starch, corn flour and other gluten free ingredients. Ideal for making bakery items like breads, biscuits, cakes and other Indian preparations like pooris, samosas and kachoris, this all-purpose flour is sure to surpass its wheat based counterpart.
Storage & Shelf Life
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
- Knead 2 cups of Jiwa Gluten Free Maida with 1 tbsp. oil and ½ cup of water to a soft and smooth dough.
- Cover and keep aside for 10 mins.
- Use as required.
One of the most versatile flours, use this all-purpose flour in bakes, in Indian snacks and everything else you can fathom!
Skimmed Milk Powder
Per 100gm (approx values)
Energy 367 Kcal
Carbohydrate 81.9 g
Fat 0.8 g
Protein 7.9 g
Flour dust suspended in air is explosive, as is any mixture of a finely powdered flammable substance with air. Watch your flour mess!
Appearance: Stark white, marble smooth flour!
Aroma: Jiwa’s Gluten free Maida has a neutral aroma, easy to miss really.
Taste notes: The perfect strands of gluten like stretch in this ‘maida’, have a really mild taste and flat mouth feel. This helps in making it the perfect crisping addition to baked or fried foods.