Organic Flax Seeds (Raw)

65.00

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  • 175g

  • Indian Origin
  • Rich in Omega 3
  • Superfood
  • Protein rich
  • Certified Organic

Description

With its varied culinary uses, Flax seeds are the “eat good, feel good” kind of superfood. Wondering how to incorporate this omega-3 wealth into your daily diet? Use whole or grind as needed and add to yogurt, oatmeal, cereal, smoothies and even your daily fluid intake. Flax seeds have an incredible tendency to turn gelatinous when ground and hydrated, mimicking an egg-like texture. Coupled with their high concentration of fats, they make a hearty replacement to eggs in pancakes, cookies, muffins and more! From the high protein quality, to rich dietary fibre, a moderate dose of flax seeds is a sure kickstart to eating right!

Storage & Shelf life

Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Serving Suggestion

Use them whole, or ground- they work as a great “topping” to all things savory as well as sweet.

Nutrition Facts

per 100gm (approx values)

Energy 534 Kcal
Protein 18.3g
Fat 42.2g
Carbohydrate 28.9g
Fibre 27.3g

Fun Fact

Flax “egg” is a vegan natural laxative, and so you may not want to overdo it!

Ingredients

Organic Flax Seeds

Experience

Appearance: pecan brown colored smooth seeds

Aroma: woody and earthy

Taste notes: mild, nutty flavor and a bold grainy texture is what sets it apart from other seeds.

Click for the Flax Seed Raita and Chocolate Pancakes recipes.

Product Quantity

175g

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