Its tea-time, and hunger is peaking. Looking for a munchy snack? Let Jiwa’s Quinoa Chivda be your rescue. Combining traditional flavor with modern food is what we love, and this hearty ‘namkeen’ is the newest recipe from our treasure. Coated with hand pound Indian spices and crunchy dry fruits, each bite of this air-puffed quinoa is scrumptious and so healthy. And oh, did we mention that this anytime, anywhere snack is totally non-fried.
Storage & Shelf Life
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
- Boil 1 cup milk.
- Add 1 cup Jiwa ‘Fruit & Nut’ Oatmeal.
- Cook through on medium heat for 3-5 minutes, till the milk is absorbed.
Add a fresh kick to the chivda with some chopped onions and tomatoes and a squeeze of fresh lemon juice.
per 100gm (approx values)
Ever thought of adding crunchy chivda on top of a steaming bowl of soup? Ditch the bread croutons already!
Jiwa Quinoa Pops
Roasted Coconut Flakes
Appearance: Royal Nizami beige pearls, loaded with nuts and toasted gram. Irresistibly ‘pretty’ looking for a snack.
Aroma: An array of rich aromas from toasted cashews, coconut flakes and raisins is sure to take you on a royal culinary ride. Take a countryside break with the sweet notes of peanuts and curry leaves while the nutty scents of quinoa take over!
Taste notes: From everything rich and classic, to everything healthy, each bite of the chivda is fully loaded! Let the puffed pearls of quinoa dance on your mid palette while the sweet and sour raisins and peanuts do a salsa on the sides.
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