Organic Jowari Atta


  • 1kg

  • Chakki Ground
  • Certified Organic
  • Freshly Packed and Delivered


Tiny stature, and a very large heart’, that’s what Jowari has, literally. Also known as Sorghum, this gluten free grain is good for the heart in more ways than one. The exceptional fibre content is good for the gut, and with Jiwa’s milling process, the goodness of the grain multiplies manifold. From eating it raw off the field with a squeeze of lemon, locally called “paunk”, to soft and fluffy bakes, this flour has forayed into soo much more than rotis & bhakris. Go ahead, please your taste buds, and still watch the weight with ease with this grain worth its weight in gold!

Storage & Shelf life

Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Make a smooth dough with 1 cup Jiwa Organic Jowari Atta, salt and pepper, and warm water.
  • Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of the pan and is smooth.
  • Take a portion of the dough and dust it with flour. Roll the dough into a 5 to 6 inch diameter circle.
  • Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface.
  • Flip and cook the roti for a few seconds and place it over the open flame. Cook till the roti puffs up. Serve hot smeared with ghee or butter.

Serving Suggestion

Make Jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% Jiwa Organic Jowari Atta.

Nutrition Facts

per 100gm (approx values)

Energy 359 Kcal
Protein 8.4g
Fat 3.3g
Carbohydrate 77g
Fibre 3.3g

Fun Fact

Jowar is called by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Talk about versatility!


Organic Jowari


Appearance: Clay beige colour flour with specks of white

Aroma: nutty and slightly bitter

Taste notes: smooth and gooey as oatmeal, and lighter than wheat with sweet-ish undertones notes make jowari flour a perfect base for baking recipes.

Click for the Fudgy Brownie, Sindhi Koki and Skin Food recipes.

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