Organic Chakki Fresh Atta
Another wheat flour? Well, let’s just say we took it notches up for you, right here. At Jiwa, we believe and practice – keep your friends close, and your farmers closer. From sourcing the best quality organic wheat locally, to your kitchen counter, every step is lovingly taken care off by skilled hands. This attention to detail is what sets Jiwa’s Organic Chakki Fresh Atta apart. Escape into the wholesome goodness of fluffy rotis, or use it to bake healthy, this atta is here to stay in your kitchen!
Storage & Shelf life
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
- Knead a soft dough with 1 cup Jiwa Organic Chakki Fresh Atta and enough water.
- Keep aside for 5 mins. Make 6-7 balls of equal size.
- Roll each one out into a medium size circle. Roast on a hot tawa till brown spots appear on both sides. Serve hot.
Best served as part of a traditional Indian meal with dal and sabzi.
per 100gm (approx values)
Like all grains, wheat began as a wild grass, and may in fact have been the very first crop in the history of mankind!
Appearance: buff beige coloured smooth flour.
Aroma: typical of the stone ground varieties, the nutty aroma is pronounced, and is well balanced with the added sweet whiffs of the organic variety.
Taste notes: strong nuttiness with the fibrous texture sits really well on the back of the mouth, and gives a satiating feeling that lingers.
1kg, 5kg, 10kg
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