• 750g

  • India’s first ever
  • Healthy replacement to rice
  • Indian origin
  • Ready in 5 minutes


At the heart of Jiwa, lies the promise of discovery. Seeking inspiration from North African & Middle Eastern cuisine, for the 1st time ever in India, Introducing OUR VERY OWN Couscous. Made from the finest durum wheat, Jiwa’s Couscous is manufactured in-house & is ready in just 5 minutes. This versatile grain is a perfect alternative to rice, makes an excellent salad base & can be cooked with bold flavors, from one-pot stews to fresh summery stir fry’s.

Storage & Shelf Life

Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Use a ratio of 1 1/2 cups of water per 1 cup of Jiwa Couscous. (multiply as needed for larger volume)
  • Bring the water to a boil with a pinch of salt.
  • Pour the boiling water over the couscous, cover, and let sit for 5 to 10 minutes.
  • When the granules have absorbed all the liquid, fluff the cooked couscous with a fork and use.

Serving Suggestion

These happy morsels make for a gorgeous salad base and easily double up as stuffing or for crusting too.

Nutrition Facts

per 100gm (approx values)

Energy 376 Kcal
Protein 12.8 g
Fat 0.6 g
Carbohydrate 77.4 g
Fibre 5 g

Fun Fact

Couscous is not a grain, it’s a kind of pasta!


Durum Wheat Semolina

Salt (2%)


Appearance: A Happy yellow, as we call it

Aroma: A primarily nutty aroma makes the first experience earthy and satisfying. Deeper subtle notes of sweetness are prominent while cooking the couscous, and create a sort of intrigue and anticipation.

Taste notes: Bite into the tender pearls and feel the pronounced nutty sweetness in the first go. The bite is strong but not stretchy and that is what sets our Couscous apart.

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