Couscous

240.00

  • 750g

  • India’s first ever
  • Healthy replacement to rice
  • Indian origin
  • Ready in 5 minutes

Description

At the heart of Jiwa, lies the promise of discovery. Seeking inspiration from North African & Middle Eastern cuisine, for the 1st time ever in India, Introducing OUR VERY OWN Couscous. Made from the finest durum wheat, Jiwa’s Couscous is manufactured in-house & is ready in just 5 minutes. This versatile grain is a perfect alternative to rice, makes an excellent salad base & can be cooked with bold flavors, from one-pot stews to fresh summery stir fry’s.

Storage & Shelf Life

Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Use a ratio of 1 1/2 cups of water per 1 cup of Jiwa Couscous. (multiply as needed for larger volume)
  • Bring the water to a boil with a pinch of salt.
  • Pour the boiling water over the couscous, cover, and let sit for 5 to 10 minutes.
  • When the granules have absorbed all the liquid, fluff the cooked couscous with a fork and use.

Serving Suggestion

These happy morsels make for a gorgeous salad base and easily double up as stuffing or for crusting too.

Nutrition Facts

per 100gm (approx values)

Energy 376 Kcal
Protein 12.8 g
Fat 0.6 g
Carbohydrate 77.4 g
Fibre 5 g

Fun Fact

Couscous is not a grain, it’s a kind of pasta!

Ingredients

Durum Wheat Semolina

Salt (2%)

Experience

Appearance: A Happy yellow, as we call it

Aroma: A primarily nutty aroma makes the first experience earthy and satisfying. Deeper subtle notes of sweetness are prominent while cooking the couscous, and create a sort of intrigue and anticipation.

Taste notes: Bite into the tender pearls and feel the pronounced nutty sweetness in the first go. The bite is strong but not stretchy and that is what sets our Couscous apart.

Qty Available

750g

Product Quantity

750g

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