A breakfast of oats is a good ‘gut’ feeling of a fulfilled day! Jiwa’s Instant Oats are partially cooked during the milling process, and so they are ‘quicker’ to make your morning porridge. Ideal for making crunchy flapjack biscuits, muesli or a savory upma, they are quite a staple kitchen companion. Get the day started right, and feel sustained energy through the day with this instant goodness.
Storage & Shelf Life
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
- Boil 1 cup skimmed milk and add ½ cup of Jiwa Instant Oats.
- Cook for 3-5 minutes on medium flame, till the milk gets absorbed; or till the porridge reaches your preferred consistency.
Best to make ‘instant’ happiness, top with seasonal berries and Jiwa’s crunchy Chia seeds.
per 100gm (approx values)
Besides breakfast, oats are also used as natural beauty product. Think a honey oatmeal scrub or even an oatmeal bath!
100% Australian Oats.
Appearance: Vanilla White
Aroma: Once you start to cook them, instant oats come alive with a deep toasty scent, typical of the pure Australian variety.
Taste notes: The taste is mushy and quite a mouthful in every spoon of porridge or upma that you make of these oats.
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