Gluten Free Maida
At Jiwa, we love to surprise our patrons with constant innovation. Introducing ‘Jiwa Gluten Free Maida’, the newest member of our gluten free range. This 100 percent wheat free and natural product is a path breaking blend of tapioca starch, corn flour and other gluten free ingredients. Ideal for making bakery items like breads, biscuits, cakes and other Indian preparations like pooris, samosas and kachoris, this all-purpose flour is sure to surpass its wheat based counterpart.
Storage & Shelf Life
Best before 6 months from date of manufacturing, Fresher the better! Conventionally stored in tin boxes away from moisture and heat.
- Knead 2 cups of Jiwa Gluten Free Maida with 1 tbsp. oil and ½ cup of water to a soft and smooth dough.
- Cover and keep aside for 10 mins.
- Use as required.
One of the most versatile flours, use this all-purpose flour in bakes, in Indian snacks and everything else you can fathom!
per 100gm (approx values)
Flour dust suspended in air is explosive, as is any mixture of a finely powdered flammable substance with air. Watch your flour mess!
Skimmed Milk Powder
Appearance: Stark white, marble smooth flour
Aroma: Jiwa’s Gluten free Maida has a neutral aroma, easy to miss really!
Taste notes: The perfect strands of gluten like stretch in this ‘maida’, have a really mild taste and flat mouth feel. This helps in making it the perfect crisping addition to baked or fried foods.
4.5kg, 900g, 9kg
4.5kg, 900g, 9kg
Customer Questions & Answers
Q. Is this gluten free maida free from cross contamination and safe for people with celiac disease?A. Dear Customer, Greetings from Jiwa! Yes, Our Jiwa Gluten Free Maida is free from cross contamination as it is manufactured under dedicated Gluten Free Facility. And it is safe for people with Celiac Disease.
Q. Any good bread recipe using this gluten free maida?A. Dear Customer, Kindly check the blog section for the recipes.