Gluten Free Atta


4.2857142857143 out of 5
(8 customer reviews)
  • 10kg
  • 1kg
  • 5kg

  • Ekdum Ghar Jaisi Roti
  • Balanced Nutrition
  • Wheat Free
  • Made with 100% natural ingredients
  • Freshly packed and delivered


Our body requires ‘balanced nutrition’ to stay fit & healthy. Jiwa’s Gluten Free recipe is a better, everyday alternative to regular atta. Why have a jowari or rice bhakri, when instead you can have a carefully chosen mix to include a complete set of nutrients? All of this without leaving the puff out of your chapatti!

Storage & Shelf Life

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Knead 1 cup Jiwa Gluten Free Atta with ⅓ cup lukewarm water and some salt.
  • Make a soft pliable dough, cover, and keep aside for 10-15 mins.
  • Make 4-5 balls of equal size. Roll reach one out into a medium size circle.
  • Roast on a hot tawa till brown spots appear on both sides. Serve hot.

Serving Suggestion

Best served as part of a traditional Indian meal with dal and sabzi.

Nutrition Facts

per 100gm (approx values)

Calories 223 Kcal
Protein 6.6 g
Fat 2 g
Carbohydrate 45g
Fibre 10.9 g

Fun Fact

Jowar (Sorghum) is being touted as ‘new quinoa’ but its origins can be traced as long back as 3000 BC! So much for ‘new’!


Brown Rice


Sand Puffed Bengal Gram

Gaur Gum

Sea Salt


Appearance: Quiet white – just simply a quiet white!

Aroma: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.

Taste notes: Relish the deeply satisfying taste of jowari millet while the mild flavour of sea salt lingers on. The strong, earthy taste of bengal gram is deeply gratifying even with the quiet appearance, and combines with others to give gratification like the ‘storm after the lull’!

Weight 1 kg
Qty Available

10kg, 1kg, 5kg

Product Quantity

10kg, 1kg, 5kg

Customer reviews

Rated 4.2857142857143 out of 5 stars
7 reviews

7 reviews for Gluten Free Atta

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Customer Questions & Answers

Ask a Question
  1. Q. My 10 years old daughter is suffering from celiac. Is this gluten free atta is safe for her?
    1. A. Dear Customer, Yes, Our Jiwa Gluten Free Atta is free from cross contamination as it is manufactured under dedicated Gluten Free Facility. And it is safe for people with Celiac Disease.
      Answered by Jiwa Team on 13/11/2020
  2. Q. What is gaur gum?
    1. A. Dear Customer, Guar gum is extracted from guar beans that has thickening and stabilizing properties useful in food.
      Answered by Jiwa Team on 13/11/2020
  3. Q. Is it recommended for pcos / pcod patients ?
    1. A. Dear Customer, It is 100% safe to consume as it is made with natural ingredients.
      Answered by Jiwa Team on 13/11/2020
  4. Q. Can this flour be used for baking ?
    1. A. Dear Customer, For baking purpose you can use our product 'Jiwa Gluten Free Maida'.
      Answered by Jiwa Team on 13/11/2020
  5. Q. Do u have gluten free atta and without any corn flour in it
    1. A. Dear Customer, Our Jiwa Gluten Free Atta doesn't have corn flour in it.
      Answered by Jiwa Team on 13/11/2020
  6. Q. what is the ratio of the ingredients.
    1. A. Dear Customer, As per policy we are not allowed to share ratio of ingredients as it is proprietary information.
      Answered by Jiwa Team on 13/11/2020
  7. Q. What are the recipes?
    1. A. Dear Customer, Kindly check the blog section for the recipes.
      Answered by Jiwa Team on 13/11/2020
  8. Q. What are the recipes available for this product
    1. A. Kindly check the blog section for the receipes
      Answered by Jiwa Team on 01/01/2020

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