Gluten Free Atta


Rated 4.33 out of 5 based on 6 customer ratings
(0 customer reviews)
  • 1kg
  • 5kg
  • 10kg

  • Ekdum Ghar Jaisi Roti
  • Balanced Nutrition
  • Wheat Free
  • Made with 100% natural ingredients
  • Freshly packed and delivered


Our body requires ‘balanced nutrition’ to stay fit & healthy. Jiwa’s Gluten Free recipe is a better, everyday alternative to regular atta. Why have a jowari or rice bhakri, when instead you can have a carefully chosen mix to include a complete set of nutrients? All of this without leaving the puff out of your chapatti!

Storage & Shelf Life

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

  • Knead 1 cup Jiwa Gluten Free Atta with ⅓ cup lukewarm water and some salt.
  • Make a soft pliable dough, cover, and keep aside for 10-15 mins.
  • Make 4-5 balls of equal size. Roll reach one out into a medium size circle.
  • Roast on a hot tawa till brown spots appear on both sides. Serve hot.

Serving Suggestion

Best served as part of a traditional Indian meal with dal and sabzi.

Nutrition Facts

per 100gm (approx values)

Calories223 Kcal
Protein6.6 g
Fat2 g
Fibre10.9 g

Fun Fact

Jowar (Sorghum) is being touted as ‘new quinoa’ but its origins can be traced as long back as 3000 BC! So much for ‘new’!


Brown Rice


Sand Puffed Bengal Gram

Gaur Gum

Sea Salt


Appearance: Quiet white – just simply a quiet white!

Aroma: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.

Taste notes: Relish the deeply satisfying taste of jowari millet while the mild flavour of sea salt lingers on. The strong, earthy taste of bengal gram is deeply gratifying even with the quiet appearance, and combines with others to give gratification like the ‘storm after the lull’!

Weight1 kg
Qty Available

10kg, 1kg, 5kg

Product Quantity

1kg, 5kg, 10kg

Customer Reviews

Rated 4.33 out of 5 based on 6 customer ratings

Based on 6 reviews

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  1. 5 out of 5

    After 4 long years my little son who has celiac disease and Crohns disease had parathas and pooris made out of Jiwa’s gluten free atta.
    I am grateful that such a product has beem launched.Really tasty and hygeinic.

  2. 5 out of 5

    Best ever gluten free atta

    I m using this atta from 4 months… Best ever gluten free atta…. I used various types of gluten free flour … But when i used this i was surprise because it was same as normal wheat roti…. I just love this…. Only u have to neat the atta with hot water… And u ready to make roties…….

  3. 5 out of 5

    Chapattis were soft and good when eaten fresh

    Chapattis were soft and good when eaten fresh. Mixed the flour with a little curd and warm water and let it wait for 30 mins before use. Good substitute for wheat flour.

  4. 4 out of 5

    (Verified Purchase)


  5. 4 out of 5

    (Verified Purchase)

    Very good

    Quality of exllent

  6. 3 out of 5

    good for health

Customer Questions & Answers

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  1. Q. What are the recipes available for this product
    A. Kindly check the blog section for the receipes

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