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Granola Bars


  • Grease a baking tray and preheat oven to 175°C.
  • Put 2 cups ‘Jiwa Rolled Oats’, 1 cup honey, 2 tbsp melted butter, 1 cup dates deseeded and pureed, 1 cup sliced almonds / pistachios, 1 cup chopped dark chocolate and 1/2  cup sweetened dried cranberries in a bowl and combine lightly.
  • Press flat into the prepared tray.
  • Bake for 20-25 minutes at 180°C, for moist, chewy bars.
  • While they can look really irresistible, allow the mixture to cool for just 5 minutes.
  • Cut into squares then let cool completely and in the unlikely case any get left, store them in airtight jars.
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